And we are now very excited to announce that these beautiful ovens are now available for delivery via mail order worldwide!
(See details below under our 'Questions' section).
1. Place the unit on the ground or on a table outside, pointing directly to the sun, with as much reflection within the unit as you can get.
2. Take your 2qt. pot of uncooked food, and place it inside the unit on top of a sheet of tin foil (shiny side up, for easy cleanup purposes), and close the lid.
Most meals will be completed within 2 hours, give or take. If you come back later than that, it should be simmering like a Crockpot, and be ready when you are! Scroll down further for some AMAZING recipes to get started with!
By the way, the food not only COOKS safely and effectively, it also TASTES better than your own oven. Because there are no burners or flames, there are no 'hot spots' to unevenly cook your food. It just cooks nice and steadily, at a very safe internal temp, juicy as can be! Seriously, better than the oven! Yes, even chicken! This is not just 'survival' food, it is really that good, and that safe! Internal temp of the pot will reach approximately 185 degrees Fahrenheit, which is a perfectly safe pasteurization temp for ANY of the foods you might be concerned about (i.e. chicken, pork, etc.)
""...I was a bit skeptical, but extremely excited on owning and trying the solar oven. I want to do whatever it takes to help save the Earth, so using a solar oven will definitely do its part. I don't always have the time to cook, especially when there's so much to do in a day, and what's great about the solar oven is that you can put all the ingredients in the pot, put it in the solar oven, and run a few errands without worrying about burning the house down and using up so much electricity!
I decided to cook an Omaha Steaks' Salmon filet, and I dressed it with their yummy pineapple coconut mango tequila sauce. I put the two together in the pot, put the pot in the solar oven, and let it cook for about an hour. I did some cleaning around the house, and by the time I was done, I checked on the salmon, and it was done as well! I got an oven glove and took the pot out and tried a piece of my creation, and MAN!! It was definitely a surprise! The salmon was DELICIOUS! It was cooked perfectly, and the flavor was great!
I just love this solar oven! I didn't have to worry about setting a temperature. Just put it in direct sun light and let nature work its magic!"
A testimonial from E. Hoebrink (Holland):
"Today we eat our first meal out of it! Amazing how well this thing works! Fortunately we have a very hot period right now, so we are going to try more slow- cooking meals!We like to thank you for bringing your solar oven to Cal-Earth, otherwise we should never have known of the thing!
For intensive use we have too little warm, sunny days in Holland, but when the good days are here: delicious cooking! Indeed, there is no better way to cook."